Summer Holiday Sessions for Children.
We are running a series of sessions and workshops especially for the summer holiday break. From forest school to woodworking sessions, bushcraft to mosaic making. There is something for everyone!
Mosaic Making with Megan - Thursday afternoons 2pm -5pm , 8th and 15th August 10 - 18 year old's - £40
A group art project making a legacy piece for the wellbeing garden here at the centre. Learn how to make a mosaic including designing the picture for many others to enjoy who come to the garden.
Forest School with Louise - Thursday Mornings 10.00am - 1.00pm , 8th / 15th / 22th / 29th August - 5 - 11 year old's, this session will also include a shared lunch. - £25
Activities include, campfire cooking, craft activities, games.
Bushcraft with Daniel, Wednesdays, 10am - 4pm, 7th / 14th / 21st / 28th August - 13+ - £40
A series of bushcraft sessions for older children and their parents (should a parent wish to be involved). including firecraft.
Any queries or questions please email louise.hoskins@apricotcentre.co.uk or see the booking form here
Official Opening of our Wellbeing Garden.
Official Opening of the Chelsea Flower Show Microbiome Garden with Bowel
Research UK, Designers Chris Hull, Sid Hill, Ambassadors, and Special Guests
The Apricot Centre, Totnes, Devon
Join us for the official opening of the Microbiome Garden at the Apricot Centre, a unique event celebrating the relocation of the RHS Chelsea Flower Show's Microbiome Garden. This garden, designed by the talented duo Chris Hull and Sid Hill, explores the fascinating link between a healthy landscape, a healthy gut, and a healthy mind.
The Journey to the Apricot Centre
In November, Sid Hill approached the Apricot Centre with the generous offer to relocate the garden after its debut at the Chelsea Flower Show in May. We were thrilled to accept, unaware of just how special this garden would be. By the end of May, the garden was skilfully relocated with the Chelsea team working alongside our dedicated volunteer asylum seekers from Devon and Cornwall Refugee Support. These volunteers have been tirelessly landscaping the well-being garden since January 2024 to accommodate the Microbiome Garden.
The Microbiome Garden: A Fusion of Health and Nature
The Bowel Research UK Microbiome Garden, designed by Sid Hill and Chris Hull, is a pioneering project that highlights the connection between ecological health and human well-being. The garden features an edible meadow inspired by wild meadows, combining ornamental grasses and edible perennials to create a rich tapestry of colours and textures.
Key plants include:
- **Deschampsia cespitosa**
- **Sesleria autumnalis**
- **Briza media**
- **Hordeum jubatum**
- **Persicaria Bistorta**
- **Camassia quamash**
- **Lupinus luteus**
These plants not only enhance the garden's beauty but also offer significant gut health benefits, promoting a diverse and healthy microbiome.
Handcrafted Sculptural Features
The garden includes an oak sculptural wall, hand-carved and scorched by Sid, Chris, and the team from Atlantes Landscapes, symbolising the human bowel. This wall meanders through the garden, leading to a hexagonal timber shelter, 'The Hive', made from Douglas fir and Cedar. The Hive serves as a gathering space for food preparation and refuge from the elements.
The Designers: Chris Hull and Sid Hill
Chris Hull brings over 16 years of experience in horticulture and garden design. A regular presenter on the BBC TV show Garden Rescue, Chris is known for his sustainable garden designs that use locally sourced materials and diverse plantings. He holds a BSc Hons in Garden Design from Sparsholt College and has received numerous accolades, including the Pro Landscaper’s ‘30 Under 30 Award.’
Sid Hill has been gardening since the age of 10 and has 15 years of experience managing a landscape business. He holds a 1st Class Honours degree in Ethnobotany & Landscape Design from the Eden Project. Sid's work has received international recognition, and he is dedicated to creating landscapes that support biodiversity, grow food ecologically, and improve people's lives.
Bowel Research UK and Project Giving Back
Bowel Research UK is a national charity funding life-changing research into bowel cancer and other bowel diseases. The charity's mission is to save and improve lives by investing in cutting-edge treatments. The Microbiome Garden is part of their initiative to raise awareness about the importance of gut health.
Project Giving Back (PGB) is a unique grant-making charity that funds gardens for good causes at the RHS Chelsea Flower Show. Launched in response to the Covid-19 pandemic, PGB aims to help UK-based charities recover by providing them with a platform to raise awareness of their work.
Hannah Walker
Hannah Walker is a highly experienced HCPC registered dietitian, plant-based cookery teacher, and foraging leader based in Totnes. With a background in paediatric dietetics from her NHS work in London, she addresses nutritional issues like malnutrition, weight management, digestive problems, and food allergies. She also supports autistic children and their families with aversive eating behaviors and nutritional deficiencies.
Hannah's holistic approach to nutrition emphasizes a connection to nature and nutritious food. She leads community cooking and foraging courses, advocating for plant-based diets and zero waste cooking. Her motto, "eat the rainbow," promotes a diverse and colorful diet.
A key focus of Hannah's work is the gut microbiome. She integrates research on gut health, highlighting the importance of pulses, fibres, and plant-based foods in modulating the gut microbiota. She believes a healthy gut biome improves digestion, reduces inflammation, and enhances mental well-being, principles she incorporates into her classes and courses.
A Lasting Legacy
Following its debut at the Chelsea Flower Show, the Microbiome Garden has found a new home at the Apricot Centre. This sustainable farm helps children and families understand the fundamental link between soil health, food, habitat, and human well-being. The garden will continue to inspire and educate visitors about the importance of a healthy gut and its impact on mental and physical health.
Event Highlights
**Garden Tour:** Explore the beautifully relocated Microbiome Garden.
**Educational Talks:** Learn about the creation of the garden and the importance of gut health.
**Farm Walk** Experience regenerative farming and its reflection on gut biome diversity.
**Family-Friendly Activities:** Children are welcome to enjoy a space of magic, inspiration, creativity, and play.
**Tifa's Sensory Path and Pebble Beach** Paint a pebble to add to the beach.
Please note that dogs are not allowed at this event.
This is a free event though donations will be welcome, click here to book.
We look forward to welcoming you to this special event and sharing the wonders of the Microbiome Garden with you.
Trauma and the Land - Healing Histories, in collaboration with the Apricot Centre
In collaboration with the Apricot Centre, we are welcoming back Dr Gary Reiss & Emmanuel Karisa Baya for a 3 day seminar connecting with nature and exploring the intersection of trauma, ecology, and the land.
The workshop will include experiences in nature, storytelling, body movement, and developing community leadership and facilitation skills. People attending the workshop are likely to have experienced displacement, wounding or 'disconnect' from their soil or land whether through conflict, climate change, globalisation. Relevant fields are farming or land stewardship, marginalised communities, 'main-streamers' seeking transformation, and the arts.
Set within the stunning location of Schumacher College on the Dartington Estate.
Further details and booking can be found here: https://t.ly/l1PcS
Community Picnic
To Welcome the Chelsea Flower Show Microbiome Garden designed by Sid Hill and Chris Hull we are holding a Public Picnic at the Apricot Centre
We would love to see you up at the Farm to come and picnic together and to see the (partially installed!) Microbiome Garden. It would be lovely to see Children there and how they respond to the garden.
The Wellbeing Garden was originally designed by permaculture students to inspire children and families who visit the Apricot Centre, and more recently this will be complemented by an extraordinary Microbiome Garden, flowers and plants good for the gut bacteria and wildlife are soon to be planted! The Microbiome Garden is currently being installed at the Chelsea Flower Show, and by the picnic will have been relocated to the Apricot Centre. And amazing feat of organisation supported by Project Giving Back
The Microbiome garden was designed for Bowel Research UK and funded by Project Giving Back. There will be an official public opening on Saturday 27th July.
An Apricot Centre Hamper Raffle will raise funds to support the considerable relocation fees incurred by the Chelsea Team! So please buy tickets if you are able to alongside booking your picnic. You can bring your own or you can pre-order as part of this ticket. The picnic hamper will be full of gut-friendly-goodies and the winner can collect at a later time of their choosing.
Come and picnic with a billion other microorganisms!
As we share picknicking together, it will be an opportunity for us to talk about how how plants, microbes, and our own health are all connected. It's going to be a really fun way to feel like we're part of something bigger. We like to think that all the microorganisms will be munching away in the Soil and in our Bellies complimented by the edible flowers planted by Sid and Chris. Their "edible meadow" will combine a selection of plants including Persicaria bistorta, Camassia and Lupinus luteus, which will create a rich tapestry of yellows, blues and pinks.
If you are interested in the Macrobiome Microbiome relationship - A Farm Walk will take place during the afternoon. And we hope also to have a Talk about the making of the garden and the Microbiome.
You can also order a picnic for either 2 or 4 people online. You are welcome to bring your own hamper/food with you and your family to enjoy some time in the wellbeing space. Booking is required even if you are bringing your own picnic.
To book please click here
Please no dogs, car parking available at the Steiner School (for a £1 donation) or Meadowbrook with a 15 min off road walk. Please contact louise.hoskins@apricotcentre for accessibility parking.
Agroforestry Open Weekend.
We are fortunate enough to be included in the annual Agroforestry Weekend which takes place in May. There will be two tours running - one with the Agroforestry Research Trust - 17th May starting at 10am and one with us at the Apricot Centre on the 18th May, starting at the Green Table on the Dartington Estate at 2pm.
The Agroforestry Open Weekend is coordinated by David Wolfe (Wakelyns) and Rosemary Venn (Coventry University).
Farmers across the UK, Ireland and beyond, already practising agroforestry in some form, will be opening their gates to the public over 17-20 May weekend. As an annual, grassroots, farmer-led initiative this is an opportunity to share best (and worst!) practices, lessons from the field and discuss some of the challenges and opportunities of integrating trees into the farmed landscape first hand.
If you’re intrigued about this system and want to see it in action, then come along to a farm near you for the Agroforestry Open Weekend.
To find out who’s participating in your area, how to book and more (including how to open your farm if you have agroforestry yourself), follow the link here: https://agroforestryopenweekend.org/
Or to book directly with the Apricot Centre, please click here
Earth Education - Leading Earthwalks. 1 Day Training.
Earth Education is a model for teaching and experiencing the natural world through playful activities which engage the senses. In the Earthwalks training you will learn group activities that use all the senses to widen your knowledge through observation and felt experience.
Lead by Mark Jefferys who has been involved with the Earth Education Institute for over 30 years. He will guide you in this day training and at the end you will be fully equipped with how to lead an Earthwalk by experiencing it all first hand.
This training will take place outside for it’s entirety so please dress appropriately, it can still be a bit chilly in March and please bring anything you need to be comfortable sitting. Please bring a packed lunch, refreshments will be provided.
Prices are £85 for an individual, £105 for a charity, £130 for a corporation.
To book or to ask for more information, please email louise.hoskins@apricotcentre.co.uk
Seasonal Market
We are welcoming back our seasonal market this year on the 9th of December 10am-2pm. Craft stalls and our own veg on sale. We will also be selling soup, cake, and teas to enjoy around a fire. Children can make bird feeders and there will be a farm and a wellbeing tour throughout the day.
Parking is limited so please consider parking at Meadowbrook and walking. There is a 10 min off road footpath that will bring you right to the door.
Flower Wreath Making Workshop
Maisie and Lucy, our flower growers and bunching extraordinaires will be running a dried flower wreath making workshop. All flowers grown, handpicked and dried at Huxhams Cross Farm.
More details here
Apple Day
Apple day is a morning devoted to apples! You can taste up to 15 different varieties, do some juicing, eat apple cake, or both. Activities for children include apple printing, apple games. There is also a Farm Tour at 11am.
If the car park at the Apricot Centre is full, or you are able then please consider parking at either Meadowbrook, The Cider Press Centre (2 hours free) or for a £1 donation, The Steiner School, these are all a 10 min walk on an off road footpath.
Dartington Glebe Fields Open Afternoon with The Apricot Centre
Join us for tea and cakes and a little walk. Meet your local community, the people working the land and our cows and pigs.
ORFC in the field - Biodynamics and Permaculture Design at Huxhams Cross Farm
£150.00 for two days, including lunch (limited to 70 places)
Note: there is an optional day of farm visits on Friday, 26th May
Come and join leading practitioners for two days of hands-on workshops that explore how biodynamic principles and practice and permaculture design can be used at farm scale, and combined to create resilient, productive, financially viable farms that support biodiversity and serve the wider community.
Small groups, guided by leaders in their field, will have the opportunity to:
Learn how to make and use biodynamic preparations with Briony Young from Tablehurst Farm
Tour Huxhams Cross Farm with Marina O’Connell and learn how permaculture design has been mixed with the principles and practices of biodynamic farming
Learn about deep observation methods for farm design and development with Claire Hattersley of Weleda and Bob Mehew from the Apricot Centre
Explore how biodynamic principles and practices and permaculture design influence livestock management systems
There will also be the chance to hear talks from Director of the BDA, Gabriel Kaye; taste biodynamic wines and spirits with Limeburn Hill Biodynamic Vineyard; take a tour of Dartington Mill and the Almond Thief Bakery; and be introduced to the therapeutic and well-being work being carried at the Apricot Centre with children and families who work on the farm.
Following the workshops, there is an optional day of farm visits (Friday, 26th May) where you can see biodynamics and permaculture design in practice across the South West.
Meals
Lunches on both days are included in the ticket price. Lunches are provided by Edgy Veggie using Apricot Centre produce. Please indicate any dietary requirements when booking your ticket.
On Wednesday, 24th May, Schumacher College will host a buffet style evening meal for attendees at £20 per person (plus booking fee); you need to book your dinner ticket in advance
On Thursday, 25th May, there is an optional pizza dinner out at New Lion Brewery (around £12 a pizza). Attendees can purchase their food and drink at the brewery on the night, but please indicate if you will be joining dinner out when booking so we can make a reservation accordingly.
Parking
Parking is available at The Cider Press Centre overspill car park, TQ9 6TQ. There will be a shuttle bus available between the car park and farm at the start and end of each day. There will be a small daily fee for use of the shuttle bus service.
Dartington Bioblitz & Farm Open Day
The Bioblitz is hosted at the Apricot Centre for the Heart of Dartington. A fun afternoon of community citizen-science, appreciating and recording biodiversity and wildlife at the Heart of Dartington. Join Prof Bill Sutherland CBE (Miriam Rothschild Professor of Conservation Biology) and Nicola Crockford (RSPB) with other local ecologists, enthusiasts and experts. A Bioblitz is a public event aimed at recording as many different types of flora and fauna as possible in this case with experts in the field alongside citizen science and people with interest and passion in the community.
Please notes: Main Event on Farm is 1-5pm, but there are activities listed in the morning, late afternoon (Meadowbrook) and evening (Bat walk)
(We kindly request that no dogs are brought to the farm)
Getting there: There is limited parking available at the farm so, if you can, we encourage you to walk or cycle from South Devon Steiner School Car Park (TQ9 6TQ) or Meadowbrook Car Park (TQ9 6JD) . There will be a limited number of parking spaces at the Apricot Centre for people with access issues. There is a map below which shows the walking routes and times from these car parks. Our Address is: The Apricot Centre, Huxhams Cross Farm, Rattery Lane, Dartington. TQ9 6AA.
Bioblitz gathering place - We will identify what is found in and around the Apricot Centre. Open Farm Walks will be woven in together with biodiversity walks during the day.
Food and refreshments will be available on sale from 1-4pm at the Farm Venue. Scrumptious food foraged and cooked up by our fabulous Hannah Walker - Forager, Dietician and Nutritionist
iNaturalist - Download the app and start taking photos in advance and during the Bioblitz
https://www.inaturalist.org/projects/dartington-devon-bioblitz-may-2023
Visit Martin Crawford's Littlehempston Agroforestry Research site (&Magic Greenhouse)
The Heart of Dartington has been funded by Dartington Parish Council to enable local members of the community have an opportunity to visit Martin Crawford's research sites. So many local say that despite living here they haven't managed to visit before. Here is your chance - Also open to non-locals!
This is an invitation to book at a lower rate than usual. Why not do this in the morning and then come straight on to the Bioblitz at the Apricot Centre Farm.
Martin Crawford's Littlehempston Agroforestry Research site - No dogs please.
This is our newest site, obtained in 2011, covering 11 acres. The tour here takes in three new forest gardens (a small garden started in 2012, a medium sized garden in 2013, and forest garden to maximise carbon storage started in 2019/20), our forest garden greenhouse (started 2016) with a subtropical forest garden being established inside, experimental coppice plantings, and the nursery.
You only need to book adult places on this tour. Accompanied children come for free.
Directions
Directions to ART Littlehempston siteNearest postcode TQ9 6NA1 kmLat/long: 50.458361, -3.677006What3words: advantage.appealing.down
Please access the detailed Map of how to get to the Littlehempston site here. https://www.agroforestry.co.uk/research-site-tours/
Eco-nomics of Permaculture
A two-day course facilitated by Bob Mehew £120
How to bring about sustainable change in our food systems we need more small-scale farms producing healthy food; Permaculture Design methods can create such farms.
However there is one limitation for developing these farms and that is generating enough income to support right livelihoods. Grant funding is next to none for these starter farms and therefore the most effective yet sustainable way for them to thrive is to generate enough income for those working on them to support themselves and develop the farm or food business.
This two-day course looks at designing and implementing small farms for commercial success using the Apricot Centre’s Huxhams Cross Farm as an example with the potential replication for your own land. The course covers;
agricultural systems,
business planning, budgeting,
project management,
marketing,
accessing funding,
business basics (payroll, accountancy), and personal and team level resilience.
Practical exercises throughout to explore how to apply to your own business.
Supper Club
Join Dietician, plant-based cook and foraging extraordinaire Hannah Walker for vegetarian feast freshly picked from our biodynamic farm.
Explore the farm, enjoy the views and sample local juices and cordials made at the farm. You can also buy store cupboard staples such as our locally farm grown flour, jams and chutneys and seasonal bunches of flowers.
For our April meal, we'll enjoy a a seasonal stew with wild garlic pesto and something sweet for dessert. Soft drinks will be available or you can bring your own alcoholic drinks.
Third Thursday of the month between April - September
Introduction to Biodynamics
PLEASE NOTE THIS COURSE TAKES PLACE OVER TWO WEEKENDS
11th and 12th March and 15th and 16th April- £250 for all 4 days
Biodynamic Farming was the first form of ecological farming system, first appearing in 1924. It has been proved to be one of the most sustainable forms of farming with the highest levels of soil biodiversity found on farms.
This course is designed for the gardener, grower, or farmer who wants to learn more about the principles and practices of biodynamic systems in a simple and practical way. It is approved by the Biodynamic Board of Studies. You will cover;
the context of biodynamic systems and the Demeter regulations.
the practices of biodynamic systems.
the use of the preparations, and the calendar in both a practical and theoretical manner
how the preparations are made by working local biodynamic practitioners who will give an insight into the preparations and their uses.
The course will be held on a registered biodynamic farm and will enable you to carry out some biodynamic systems on your own land.
Permaculture Design Certificate 2023-2024
SEPTEMBER 2022 - FEBRUARY 2021
£864 INCL VAT FOR 12 DAYS OVER 6 WEEKENDS
Concessions may be available upon request
The Apricot Centre Permaculture Design Course is a part-time, non-residential course that takes place over 6 weekends between September 2021 - February 2022, making it perfect for those wishing to study whilst working or who have other commitments.
The course runs in bite-sized chunks so that you can digest the information and self-study between the sessions. The course is unique in that it is based at Huxhams Cross Farm which has biodynamic status. The farm is a demonstration permaculture site and a rare example of farm-scale permaculture in action; this enables us to show practical examples of permaculture on-site as well as visiting other permaculture designed sites in South Devon.
Our Permaculture Design Course uses creative and practical teaching methods to enable you to develop and experience the principles and practices of permaculture design, with emphasis on guiding you to design in groups and individually with support from your tutors. This structure equips you with the skills to go on to design and implement your own larger farms, smallholding, community gardens, or even your back garden.
The 12-day course covers:
Permaculture principles & ethics
Renewable energy & sustainable building
Simple vegetable growing and fruit growing
Soil management & fertility
Forest gardening
Simple livestock management
Transition movement
Design skills
Visits to inspirational sites
This course is not residential
Dates for this course are:-
9 and 10 Sept
7 and 8 Oct
11 and 12 Nov
2 and 3 Dec
13 and 14 Jan
10 and 11 Feb
The course is run by Marina O’Connell and Bob Mehew, the doctors of the Apricot Centre. Bob is a project manager and has managed the development of the Huxhams Cross Farm from its start, he is an expert in using permaculture design for projects and business development.
Marina O’Connell is a horticulturalist, permaculture designer, tutor, and biodynamic farmer. She has over 30-years of experience in training and growing in sustainable food systems.
Rachel Phillips is an Ethnobotanist, Educator and Nature Connection Practitioner
Bob Mehew is a project manager and has managed the development of the Huxhams Cross Farm from its start, he is an expert in using permaculture design for projects and business development.
Introduction to Wildlife Tracking
Introduction to Wildlife Tracking
Wildlife tracking is an ancient science and art - one that humans once relied upon for survival. Tracking involves a range of skills such as identifying the animal that left the clue, working out what it was doing and when, and even finding the animal itself. It is a great way to hone our ability to observe details around us and to build our knowledge of wildlife, specifically their presence, movements and feeding ecology.
Introduction to Agroforestry
£144 inc VAT
Introduction to Agroforestry returns in 2022 in memory of Martin Wolfe. We created a course that combines Martin's lectures as well as Marina’s experience of implementing Agroforestry and designing Agroforestry systems for other Farms.
“Agroforestry is both a traditional practice and a modern practice”. It has undergone a renewal and uptake for modern sustainable farming methods over the last 30-40 years. The name ‘Agroforestry’ was created in 1977 to describe the deliberate use of incorporating trees into farming practice.
The course will be run by Marina O’Connell who is a horticulturalist, permaculture designer, tutor, and biodynamic farmer. She has over 30-years worth of experience in training and growing in sustainable food systems including designing and implementing agroforestry systems on 3 farms.
This 2-day course will equip you with an overview in how to;
Types of Agroforestry systems and what they look like
Design of Agroforestry systems, including tree choices
Implementation of Agroforestry systems
Manage agroforestry systems.
Benefits and Challenges of Agroforestry.
The course will lead you through designing and planning your own agroforestry system.
We will visit 4 agroforestry systems on the Dartington Hall Estate, incorporating Alley Cropping, the Forest Garden at Martin Crawford’s Agroforestry Research Centre, and the new Agroforestry plots at the Schumacher College at Huxhams Cross Farm.
This course is not residential.
Course run by
Permaculture Design Course - COURSE FULL
September 2022 - February 2021
£864 incl VAT for 12 days over 6 weekends
Concessions may be available upon request
The Apricot Centre Permaculture Design Course is a part-time, non-residential course that takes place over 6 weekends between September 2021 - February 2022, making it perfect for those wishing to study whilst working or who have other commitments.
The course runs in bite-sized chunks so that you can digest the information and self-study between the sessions. The course is unique in that it is based at Huxhams Cross Farm which has biodynamic status. The farm is a demonstration permaculture site and a rare example of farm-scale permaculture in action; this enables us to show practical examples of permaculture on-site as well as visiting other permaculture designed sites in South Devon.
Our Permaculture Design Course uses creative and practical teaching methods to enable you to develop and experience the principles and practices of permaculture design, with emphasis on guiding you to design in groups and individually with support from your tutors. This structure equips you with the skills to go on to design and implement your own larger farms, smallholding, community gardens, or even your back garden.
The 12-day course covers:
Permaculture principles & ethics
Renewable energy & sustainable building
Simple vegetable growing and fruit growing
Soil management & fertility
Forest gardening
Simple livestock management
Transition movement
Design skills
Visits to inspirational sites
The course is run by Marina O’Connell and Bob Mehew, the doctors of the Apricot Centre. Bob is a project manager and has managed the development of the Huxhams Cross Farm from its start, he is an expert in using permaculture design for projects and business development.
Marina O’Connell is a horticulturalist, permaculture designer, tutor, and biodynamic farmer. She has over 30-years of experience in training and growing in sustainable food systems.
Rachel Phillips is an Ethnobotanist and Nature Connection Practioner
This course is not residential
For more information please contact Rachel Phillips or book via
12 week schedule
The course is certified by the Permaculture Association of Britain. This is a qualification recognised by the permaculture community internationally.
Course Run By
Open Farm Sunday Tour
Open Farm Sunday - Ticketed Tour
Join us at Huxhams Cross Farm for our Open Farm Sunday Tour. Spaces limited.
BDLT Stakeholders Picnic Tour
A picnic lunch and tour event for our shareholders and investors.
Economics of Permaculture
£144 INCL VAT AND REFRESHMENTS
A two-day course facilitated by Bob Mehew
To bring about sustainable change in our food systems we need more small-scale farms producing healthy food; Permaculture Design methods can create such farms.
However there is one limitation for developing these farms and that is generating enough income to support right livelihoods. Grant funding is next to none for these starter farms and therefore the most effective yet sustainable way for them to thrive is to generate enough income for those working on them to support themselves and develop the farm or food business.
This two-day course looks at designing and implementing small farms for commercial success using the Apricot Centre’s Huxhams Cross Farm as an example with the potential replication for your own land. The course covers;
agricultural systems,
business planning, budgeting,
project management,
marketing,
accessing funding,
business basics (payroll, accountancy), and personal and team level resilience.
Practical exercises throughout to explore how to apply to your own business.
Course run by
Introduction to Biodynamic Farming and Growing with Marina O’Connell
£250 incl VAT PLEASE NOTE THIS COURSE TAKES PLACE OVER 2 WEEKENDS SATURDAY 19th -SUNDAY 20th MARCH and SATURDAY 23rd- SUNDAY 24th APRIL
Biodynamic Farming was the first form of ecological farming system, first appearing in 1924. It has been proved to be one of the most sustainable forms of farming with the highest levels of soil biodiversity found on farms.
This course is designed for the gardener, grower, or farmer who wants to learn more about the principles and practices of biodynamic systems in a simple and practical way. It is approved by the Biodynamic Board of Studies. You will cover;
the context of biodynamic systems and the Demeter regulations.
the practices of biodynamic systems.
the use of the preparations, and the calendar in both a practical and theoretical manner
how the preparations are made by working local biodynamic practitioners who will give an insight into the preparations and their uses.
The course will be held on a registered biodynamic farm and will enable you to carry out some biodynamic systems on your own land.
Please note that this course takes place over two weekends. For more information please contact Rachel Phillips or book via:
Course run by
Introduction to Agroforestry and Design with Marina O'Connell
£180 incl VAT including refreshments
Introduction to Agroforestry and Design returns in 2021 in memory of Martin Wolfe. We created a course that combines Martin's lectures as well as Marina’s experience of implementing Agroforestry and designing Agroforestry systems for other Farms.
“Agroforestry is both a traditional practice and a modern practice”. It has undergone a renewal and uptake for modern sustainable farming methods over the last 30-40 years. The name ‘Agroforestry’ was created in 1977 to describe the deliberate use of incorporating trees into farming practice.
The course will be run by Marina O’Connell who is a horticulturalist, permaculture designer, tutor, and biodynamic farmer. She has over 30-years worth of experience in training and growing in sustainable food systems including designing and implementing agroforestry systems on 3 farms.
This 3-day course will equip you with an overview in how to;
Types of Agroforestry systems and what they look like
Design of Agroforestry systems, including tree choices
Implementation of Agroforestry systems
Manage agroforestry systems.
Benefits and Challenges of Agroforestry.
The course will lead you through designing and planning your own agroforestry system.
We will visit 4 agroforestry systems on the Dartington Hall Estate, incorporating Alley Cropping, the Forest Garden at Martin Crawford’s Agroforestry Research Centre, and the new Agroforestry plots at the Schumacher College at Huxhams Cross Farm.
This course is not residential.
For more information please contact Rachel Phillips or book via: