Join Dietician, plant-based cook and foraging extraordinaire Hannah Walker for vegetarian feast freshly picked from our biodynamic farm.

Explore the farm, enjoy the views and sample local juices and cordials made at the farm. You can also buy store cupboard staples such as our locally farm grown flour, jams and chutneys and seasonal bunches of flowers.

For our April meal, we'll enjoy a a seasonal stew with wild garlic pesto and something sweet for dessert. Soft drinks will be available or you can bring your own alcoholic drinks.

Third Thursday of the month between April - September