Add inividual items to your order.
Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Organic Carrots that taste amazing! - especially raw
A stunning mix of yellow, red, purple and white carrot varieties to brighten up any meal. A favourite with kids!
Celeriac can be mashed with potato or roasted, but perhaps its best place is part of a base for stews and soups where it can add flavour unlike anything else! Relatively unknown in Britian, it will not win plaudits with its looks but is definitely worth more of a presence in our winter diets.
A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Organic Chestnut Mushrooms, grown in Bristol
Crunchy bulbs of aniseed flavoured fennel, organically grown in the EU.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger
Classic Green Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Classic Red Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.
Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
Delicious as a base for many savoury recipies.
The variety will depend on the availability of our Suppliers.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
A very sweet tasting and popular squash, with a high flesh to seed ratio. This suberb squash tastes divine in risottos, curries, soups and pies. The intensity of flavour when roasted is mouthwatering.
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.
Organic Sweet Potato grown in the EU
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
