Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.

Available from November until February. Deliciously sweet sprouts appear after the frost has bitten them. The humble sprout can be boiled, steamed, sauteed, stir-fried, roasted, such a versatile veg, so go on be creative!

Organic Savoy Cabbage with dark green, crinkled, crunchy leaves this is a favourite cabbage for many people. Steam, boil or braise, add to soups or stuff rolled-up whole leaves with a savoury filling of your choice.

Organic Carrots that taste amazing! - especially raw

A stunning mix of yellow, red, purple and white carrot varieties to brighten up any meal. A favourite with kids!

Celeriac can be mashed with potato or roasted, but perhaps its best place is part of a base for stews and soups where it can add flavour unlike anything else! Relatively unknown in Britian, it will not win plaudits with its looks but is definitely worth more of a presence in our winter diets.

A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

Recipe ideas for Chard

Organic Chestnut Mushrooms, grown in Bristol

Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

Fresh Ginger

Classic Green Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.

Classic Red Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.

Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.

A modern cross between kale and brussels sprouts, this exquisite vegetable has a sweet flavour and looks fantastic on the plate. It can be cooked in a variety of ways and makes a perfect substitute for those who don't like sprouts.

Delicious as a base for many savoury recipies.

The variety will depend on the availability of our Suppliers. 

A very sweet tasting and popular squash, with a high flesh to seed ratio. This suberb squash tastes divine in risottos, curries, soups and pies. The intensity of flavour when roasted is mouthwatering.

With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!

With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!

With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!

Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.

Recipe ideas for Swede

Organic Sweet Potato grown in the EU

Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.