Add inividual items to your order.
Picked young and tender. Our broad beans are always one of the first new season crops. With a delicious, smooth, creamy texture, only brief steaming or cooking is required.
Delicious fine beans which give a great crunch to salads and stir fries. They are robust enough to take strong flavours. Sauté them with a little olive oil and garlic. Steam them or stir fry them. French beans are sumptuous when served with peanut or yoghurt dips! Are either green or dark purple.
Award winning! Our new season bunched beetroot is freshly harvested. Enjoy them hot or cold, they are extremely versatile. You can boil, puree, grate, roast them, plus much more. A beautifully sweet and colourful root vegetable. Get creative!
Organic Calabrese brocolli grown in the EU
Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.
Early carrots for veg boxes
Organic Chestnut Mushrooms, grown in Bristol
Fresh from the farm, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for just a couple of minutes and serve in a salad.
Shorter than a standard cucumber, but fatter and fleshier.
Crunchy bulbs of aniseed flavoured fennel, organically grown in the EU.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger
Classic Green Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Classic Red Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.
Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
Delicious as a base for many savoury recipies.
The variety will depend on the availability of our Suppliers.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Juicy, Crunchy white spring onions go well in salads, sushi and anything that requires a more delicate onion flavour.
Organic Sweet Potato grown in the EU
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
