Add inividual items to your order.
Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Organic Carrots that taste amazing! - especially raw
Organic Chestnut Mushrooms, grown in Bristol
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger
Picked fresh from our fields. This wonderful vegetable is a staple from October to April. Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.
Mooli or Daikon radish is a root vegetable similar in shape to a carrot with a flavour that's similar to a mild radish. This white, crunchy root vegetable can brighton up meals, adding texture and sweet flavour to dishes and condiments. Cubed, grated or sliced, it adds bite and character. Common in traditional Japanese food and other Asian cuisines.
The leaves can be used in salads or soups too.
Delicious and sustainably produced Oyster mushrooms, locally grown at GroCycle in Dartington. A mix of summer and winter Oysters Mushrooms in a punnet.
Delicious as a base for many savoury recipies.
An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.
Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.
Organic parsnips grown at Huxhams Cross Farm
The variety will depend on the availability of our Suppliers.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, spinach, spring greens, pak choi or kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of New Zealand Spinach for which we have our own supply of. From the week commencing 27th April, we will swap all regular orders of these items to the seasonal greens bag. Please remove this from your order if you don't wish to receive this.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, spinach, spring greens, pak choi or kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of New Zealand Spinach for which we have our own supply of. From the week commencing 27th April, we will swap all regular orders of these items to the seasonal greens bag. Please remove this from your order if you don't wish to receive this.
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
A small, versatile squash that can be used in both savory and sweet recipes. Perfect for baking or roasting.
Organic Sweet Potato grown in the EU
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
