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Delicious fine beans which give a great crunch to salads and stir fries. They are robust enough to take strong flavours. Sauté them with a little olive oil and garlic. Steam them or stir fry them. French beans are sumptuous when served with peanut or yoghurt dips! Are either green or dark purple.
Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Recipe Idea: Devilish Red Cabbage
Organic Red Cabbage - great to use in place of white cabbage in coleslaw or saurkraut.
Fresh from the farm, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for just a couple of minutes and serve in a salad.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Classic Green Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Classic Red Curly Kale that gets sweeter with the onset of winter and those first frost nights. This is a winter staple for us and will last through to the end of March. Very suitable for juicing as well as cooking.
Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.
Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
A very popular vegetable in China, pak choi has crunchy, earthy stems and tender leaves. A delicious to prepare it is to stir fry with soy sauce, sichuan papper and lots of garlic.
Delicious and sweet. Please make sure you eat them whole. Just simply break the stalk and peel off the 'string'. Gently steam if you can resist eating raw.
White Potatoes - Orla, Remarka, Nicola are some of the varieties we grow.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Deliciously sweet and juicy cherry tomatoes grown in our tunnels on the farm. Roast them to make a fantastic pasta sauce, eat them raw in salads, sandwiches and salsas. Or just as a snack on their own. Tiny mouthfuls of sweet sunshine!
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.