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Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Available from December through to May, these popular seasonal spears never fail impress.
Organic Savoy Cabbage with dark green, crinkled, crunchy leaves this is a favourite cabbage for many people. Steam, boil or braise, add to soups or stuff rolled-up whole leaves with a savoury filling of your choice.
Organic Carrots that taste amazing! - especially raw
Celeriac can be mashed with potato or roasted, but perhaps its best place is part of a base for stews and soups where it can add flavour unlike anything else! Relatively unknown in Britian, it will not win plaudits with its looks but is definitely worth more of a presence in our winter diets.
A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Organic Chestnut Mushrooms, grown in Bristol
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger
A modern cross between kale and brussels sprouts, this exquisite vegetable has a sweet flavour and looks fantastic on the plate. It can be cooked in a variety of ways and makes a perfect substitute for those who don't like sprouts.
Delicious as a base for many savoury recipies.
The variety will depend on the availability of our Suppliers.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
A very sweet tasting and popular squash, with a high flesh to seed ratio. This suberb squash tastes divine in risottos, curries, soups and pies. The intensity of flavour when roasted is mouthwatering.
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour and smooth, stringless texture. It has a good flesh to seed ratio and doesn't need peeling. They will keep until May with any luck!
Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.
Organic Sweet Potato grown in the EU
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
Watercress 100g bag from Huxhams Cross Farm
