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Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Available from December through to May, these popular seasonal spears never fail impress.
Celeriac can be mashed with potato or roasted, but perhaps its best place is part of a base for stews and soups where it can add flavour unlike anything else! Relatively unknown in Britian, it will not win plaudits with its looks but is definitely worth more of a presence in our winter diets.
A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
A perrenial leafy green, also known as sea spinach. Grown in our polytunnels on the farm
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.