Fantastic products from Huxhams Cross Farm to add to your store - flour, dried beans, jams and more...
Delicious festive relish using beetroot from Huxhams Cross Farm and local apples. Ideal with turkey leftovers or as gift. See also gift packs of preserves.
Handmade by Marina O'Connell, the organic blackcurrants are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.
White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
Handmade organic gooseberry jam made with ripe organic gooseberries and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening. Made by Marina O'Connell, the gooseberries are grown at Huxhams Cross Farm.
We make our protein powder from our own UK grown, complete (not hulled)
cold pressed hemp seed. This gives maximum obtainable raw protein which has
not been refined and still has a good fibre content. Hemp is a complete, high quality vegan protein powder that packs antioxidants,
minerals, fibre and heart healthy unsaturated fats. It has a delicious earthy,
nutty taste and is added to smoothies, soups, foods to boost protein intake.
Venus Hemp's Hemp oil is freshly cold pressed from their own hemp crop grown on Dartington Estate, Devon. The oil is pressed in small batches with the greatest of care and protected from oxidization by sunlight. Hemp seed oil has a delicate nutty flavour and is delicious drizzled over salad or
in soups, stews, dips and marinades.
Suitable for 1 - 2 people (the weekly staples are potatoes, carrots and onions, unless you elected not to have any of these products. The other ingredients change weekly according to the seasons)
NB: Occasionally we may not be able to supply the exact contents listed but we will always subsitute products that may have failed or become unavaillable due to circumstances beyond our control.
Handmade by Marina O'Connell, the organic peaches were grown at the former Apricot Centre in Essex. Rich and satisfying, it makes an ideal accompaniment to cheese.
Handmade by Marina O'Connell, the organic plums are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.
Handmade by Marina O'Connell, the organic raspberries are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.
Handmade by Marina O'Connell, the organic strawberries are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.
Wheat from our fields this year, cleaned and ready for milling and making your own wheat grass.
