Fantastic products from Huxhams Cross Farm to add to your store - flour, dried beans, jams and more...
Handmade organic beetroot relish made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Beetroot*, apples*, onions*, sugar*, vinegar*, mustard*
*denotes organic
Handmade organic blackcurrant jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Blackcurrant*, sugar*.
*denotes organic
Handmade organic cucumber relish made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Cucumber*, onions*, vinegar*, mustard seed*, turmeric*.
*denotes organic
Handmade organic elderflower cordial made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Elderflower*, sugar*, lemon juice*.
*denotes organic
White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Dartington Mill CIC, the wheat was grown on a small scale at Huxhams Cross Farm. Makes excellent bread and cakes, especially sourdough.
Handmade organic green tomato chutney made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Green tomatoes*, apples*, onions*, raisens*, vinegar*, sugar*, chilli flakes, mustard seed*, sea salt.
*denotes organic
We make our protein powder from our own UK grown, complete (not hulled)
cold pressed hemp seed. This gives maximum obtainable raw protein which has
not been refined and still has a good fibre content. Hemp is a complete, high quality vegan protein powder that packs antioxidants,
minerals, fibre and heart healthy unsaturated fats. It has a delicious earthy,
nutty taste and is added to smoothies, soups, foods to boost protein intake.
Venus Hemp's Hemp oil is freshly cold pressed from their own hemp crop grown on Dartington Estate, Devon. The oil is pressed in small batches with the greatest of care and protected from oxidization by sunlight. Hemp seed oil has a delicate nutty flavour and is delicious drizzled over salad or
in soups, stews, dips and marinades.
Handmade organic hot tomato chutney made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Tomatoes*, apples*, onions*, vinegar*, sugar*, *mustard chilli, spices*.
*denotes organic
Handmade organic marmalade made in small batches using traditional methods by the team at the Apricot Centre.
Ingredients:
Seville oranges*, lemons*, sugar*.
*denotes organic
H Handmade organic meadowsweet cordial made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Strawberries*, sugar*.
*denotes organic
Suitable for 1 - 2 people (the weekly staples are potatoes, carrots and onions, unless you elected not to have any of these products. The other ingredients change weekly according to the seasons)
NB: Occasionally we may not be able to supply the exact contents listed but we will always subsitute products that may have failed or become unavaillable due to circumstances beyond our control.
Handmade organic pink pickled radish made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Radish*, beetroot juice*, sugar*, lemon juice*, vinegar*, peppercorns*, sea salt,
*denotes organic
Handmade organic raspberry jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Raspberries*, sugar*.
*denotes organic
Handmade organic redcurrant jelly made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Redcurrants*, sugar*.
*denotes organic
Seasonal Sauerkraut: Lemon & Dill. A live, probiotic wholefood made with organic vegetables.
Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.
Handmade organic strawberry jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our jams, cordials and preserves using 100% organic produce and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Strawberries*, sugar*.
*denotes organic
Virgin Honey is 100% pure, organic, local, unfiltered honey. Retaining RAW natural qualities; Antioxidants, Nutrients, Amino acids, Active enzymes, Vitamins & Minerals.
Sourced locally from Wembury House, Devon.
Our YQ wheat berries and polished grain from the farm.
use them like you would rice, or bulgar as a salad or in a soup.
Wheat berries contain the bran, germ, and endosperm of the wheat kernel, which translates into maximum nutritional payload. There’s lots of fiber and protein packed into these grains, along with a bounty of B Vitamins, good for you and very delicious.
Recipe idea… wheat berry and feta salad
1 cup wheat berries
1 3/4 cup water
1 cup cherry tomatoes
1/2 cup zucchini
1/2 cup green onions
(for a seasonal replacement, you could use radish or spring onions)
1/2 cup black olives
2 tablespoon olive oil
2 tablespoon balsamic vinegar
1/4 cup basil leaves or parsley
1 teaspoon each: salt and pepper
1/2 cup feta
In a large sauce pan, combine wheat berries and water, bring to a rolling boil, and then reduce to a simmer. Cover and let cook for 1 hour until wheat berries are tender. (the texture will still be slightly chewy.) Drain, set aside, and let cool.
In a food processor (or blender) combine oil, vinegar, basil, salt, and pepper. Pulse until basil leaves are in small pieces and the oil/vinegar has come together (emulsified.) In a large bowl, combine wheat berries, veggies, and dressing, tossing until wheat berries are covered. Fold in feta cheese and refrigerate until ready to use.
