Handmade by Marina O'Connell, the organic blackcurrants are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.

White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough. 

Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough. 

      Handmade organic gooseberry jam made with ripe organic gooseberries and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening. Made by Marina O'Connell, the gooseberries are grown at Huxhams Cross Farm.

Suitable for 1 - 2 people (the weekly staples are potatoes, carrots and onions, unless you elected not to have any of these products. The other ingredients change weekly according to the seasons)
NB: Occasionally we may not be able to supply the exact contents listed but we will always subsitute products that may have failed or become unavaillable due to circumstances beyond our control.   

      Handmade by Marina O'Connell, the organic peaches were grown at the former Apricot Centre in Essex. Rich and satisfying, it makes an ideal accompaniment to cheese.

      Handmade by Marina O'Connell, the organic plums are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.

      Handmade by Marina O'Connell, the organic raspberries are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.

      Handmade by Marina O'Connell, the organic strawberries are grown at Huxhams Cross Farm and the jam is made with ripe fruit and organic raw cane sugar. We use 40% sugar (commonly 60%) in our jam to allow the full flavour of the fruit to come through. There are no other preservatives so please refrigerate after opening.

Wheat from our fields this year, cleaned and ready for milling and making your own wheat grass.