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A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
White Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
