The Apricot Centre is doing everything it can to help deliver local fresh food to the community. We have however now hit the capacity for what we can deliver and therefore will not be able to accept new orders for the time being. We still have a limited number of places available for the following groups:
- self-isolating WITH symptoms
- self-isolating due to underlying health problems
- over 70's who have difficulties accessing shopping
- key workers (as defined in the government guidelines)
If you fall into one of these groups, you are welcome to create an account and order. Following that please email bob.mehew@apricotcentre.co.uk and let me know so that I can try and put your order as a priority (and I will try to let your order go through) until we have reached our ultimate maximum capacity.
For others, we wil have a waiting list for new orders, so we would encourage you to create an account and order the items that you would like. We will then put these orders on hold and then let you know. We will then reinstate these orders on a first come first served basis as availability arises, and we will inform you that we are ready to deliver to you. We are working to try and increase our capacity but we need to hold out at the current number for the weeks commencing 23rd March and 30th March.
Thank you for your support and understanding
Warmest Wishes,
The Apricot Centre Team
Our amazing team have made all this produce from gluts of foods on the farm. Huxhams Homemade products are handmade in small batches, using biodynamic produce from the farm.
We make our jams, cordials and preserves using organic cider vinegar and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the fruit and veg to come through.
You are cordially invited to sample our cordials, relish our relishes, enjoy a sticky situation with our jam and try not to get into a pickle with our pickles.
Handmade pure apple juice made in small batches using traditional methods by the team at the Apricot Centre.
All our fruit comes from local, unsprayed orchards and is pressed on the farm. The juice is pasteurised and no additives or preservatives are used.
Ingredients:
Apples.
Handmade organic blackcurrant jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Blackcurrant*, sugar*.
*denotes organic
Handmade organic cucumber relish made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Cucumber*, onions*, vinegar*, mustard seed*, turmeric*.
*denotes organic
Handmade organic elderflower cordial made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Elderflower*, sugar*, lemon juice*.
*denotes organic
Handmade organic fermented cabbage made in small batches using traditional methods by the team at the Apricot Centre.
We make our jams, cordials and preserves using 100% organic produce and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Cabbage*, salt.
*denotes organic
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
Wholewheat Flour from Huxhams Cross Farm. Processed and packaged in partnership with Grown in Totnes, the wheat was grown on a small scale at Huxhams Cross Farm in 2017. Makes excellent bread and cakes, especially sourdough.
Handmade organic green tomato chutney made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Green tomatoes*, apples*, onions*, raisens*, vinegar*, sugar*, chilli flakes, mustard seed*, sea salt.
*denotes organic
Handmade organic hot tomato chutney made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Tomatoes*, apples*, onions*, vinegar*, sugar*, *mustard chilli, spices*.
*denotes organic
Handmade organic kimchi made in small batches using traditional methods by the team at the Apricot Centre.
We make our jams, cordials and preserves using 100% organic produce and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the produce to come through.
Handmade organic marmalade made in small batches using traditional methods by the team at the Apricot Centre.
Ingredients:
Seville oranges*, lemons*, sugar*.
*denotes organic
H Handmade organic meadowsweet cordial made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Strawberries*, sugar*.
*denotes organic
Handmade organic raspberry jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Raspberries*, sugar*.
*denotes organic
Handmade organic raspberry jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our jams, cordials and preserves using 100% organic produce and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Raspberries*, sugar*.
*denotes organic
Handmade organic redcurrant jelly made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Redcurrants*, sugar*.
*denotes organic
Handmade organic strawberry compote made in small batches using traditional methods by the team at the Apricot Centre.
Prepared using 95g fruit per 100g
Ingredients:
Strawberries*, sugar*.
*denotes organic
Handmade organic strawberry jam made in small batches using traditional methods by the team at the Apricot Centre.
We make our jams, cordials and preserves using 100% organic produce and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the produce to come through.
Ingredients:
Strawberries*, sugar*.
*denotes organic
Virgin Honey is 100% pure, organic, local, unfiltered honey. Retaining RAW natural qualities; Antioxidants, Nutrients, Amino acids, Active enzymes, Vitamins & Minerals.
Sourced locally from Wembury House, Devon.
