Organic herbs from Huxhams Cross Farm
Coriander has wonderful citrus overtones. With it's attractive, green leaf it is an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible.
A green herb with wispy, fern like leaves. It has a mix of strong flavours, including aniseed, fennel and celery. Dill is a great, tangy addition to pickles, salad dressing and fish dishes.
The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.