Dairy products from carefully selected suppliers
A mature, fresh flavoured semi hard cheese for use on the cheeseboard, or for grating onto salads and pasta dishes. Made with pasteurised sheep's milk, not suitable for vegetarians.
The Olive Branch are usually found at the Totnes Market, offering quality mediterranean foods and west country cheeses.
Somerset Brie from The Olive Branch. Mild fresh flavoured cheese, richer when ripe, with a soft edible rind. Made using pasteurised cow's milk and suitable for vegetarians.
The Olive Branch are usually found at the Totnes Market, offering quality mediterranean foods and west country cheeses.
Godminster Vintage Organic Cheddar from The Olive Branch. Deliciously creamy, mellow flavoured, soft cheddar, matured for up to 12 months. Made using pasteurised cow's milk and vegetarian rennet.
The Olive Branch are usually found at the Totnes Market, offering quality mediterranean foods and west country cheeses.
We have a small batch processor for our cream, where the cream is skimmed off from our whole milk, pasteurised and heated to about 62’ for a couple of hours. The best way to devour our clotted cream? Get a fresh scone with a little homemade jam, then add lashings of clotted cream on top.
Based in the heart of the South Hams, our 40-acre organic farm is nestled below Dartmoor and a pebble’s throw form the sea.
Our farm sits upon deep, rich soils, creating an environment for flora and fauna to flourish. The farm blossoms throughout the year and we leave hedges to grow and encourage native plants to establish. A farm is not meant to be a monoculture, we want to see flowers in the hedgerows, clovers in the fields and trees on the horizon.
Our milk comes straight from the grass to you. From the farm to your doorstep, we only pasteurize and cool our organic milk. We want you to have milk as it should be and as the farm intended it. Our milk is not homogenised, we don’t mix up the milk to break down the fat.
Like our whole milk, our organic semi-skimmed milk is still full of goodness but with slightly less fat.
Based in the heart of the South Hams, our 40-acre organic farm is nestled below Dartmoor and a pebble’s throw form the sea.
Our farm sits upon deep, rich soils, creating an environment for flora and fauna to flourish. The farm blossoms throughout the year and we leave hedges to grow and encourage native plants to establish. A farm is not meant to be a monoculture, we want to see flowers in the hedgerows, clovers in the fields and trees on the horizon.
Our milk comes straight from the grass to you. From the farm to your doorstep, we only pasteurize and cool our organic whole milk. We want you to have milk as it should be and as the farm intended it. Our milk is not homogenised, we don’t mix up the milk to break down the fat.
Based in the heart of the South Hams, our 40-acre organic farm is nestled below Dartmoor and a pebble’s throw form the sea.
Our farm sits upon deep, rich soils, creating an environment for flora and fauna to flourish. The farm blossoms throughout the year and we leave hedges to grow and encourage native plants to establish. A farm is not meant to be a monoculture, we want to see flowers in the hedgerows, clovers in the fields and trees on the horizon.
