Crock and Cole Ferments

Crock and Cole Ferments

A Totnes-based business making small batch, wild fermented products - all of which are live, probiotic wholefoods.  Made with our own produce and that of other organic producers, as local as possible.  All products are vegan.

Huxhams Cross, Crock and Cole Ferments local and organic
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24 Carrot Gold Sauerkraut by Crock & Cole 350g
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24 Carrot Gold Sauerkraut. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Ingredients:
white cabbage, carrots, turmeric, black peppercorns, unrefined sea salt.
£4.25
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Curtido with Jalapeno
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Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Ingredients:
white cabbage, carrots, turmeric, black peppercorns, unrefined sea salt.
£4.70
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Devon Red Sauerkraut by Crock and Cole
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Devon Red Sauerkraut. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Ingredients: Red and white cabbage, beetroot, horseradish root, caraway seeds, unrefined sea salt.
£4.25
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Devon Roots Kimchi by Crock and Cole
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Devon Roots Kimchi. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Ingredients:
savoy cabbage, turnip, cauliflower, carrot, ginger, red onion, garlic, gochugarru chilli flakes and unrefined sea salt.

£4.70
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Seasonal Sauerkraut: Lemon & Dill by Crock & Cole 350g
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Seasonal Sauerkraut: Lemon & Dill. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Ingredients:
white cabbage, fresh lemon juice, dill leaf, garlic, unrefined sea salt.
£4.25
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